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浓情巧克力 7518419246, 9787518419241

本书将会引领你探寻巧克力的世界,并帮助你理解从可可树到巧克力的整个生产流程,同时带你探索世界上主要的可可产区.书中也会讲解如何选择高品质的巧克力,让你每次品尝时都有上佳的感受.书中还汇集了由世界顶级的巧克力师,甜点师以及巧克力专家为您展示的

368 84 74MB Read more

Sterilization and Preservation: Applications of Supercritical Carbon Dioxide 3031173694, 9783031173691

This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and

369 84 6MB Read more

Nutri-Cereals: Nutraceutical and Techno-Functional Potential 9781003251279

The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cer

411 63 43MB Read more

Terahertz Technology: Principles and Applications in the Agri-Food Industry 1032040513, 9781032040516

Terahertz (THz) technology is an active area of research, but only in recent years has the application of THz waves (T w

313 33 10MB Read more

Harvesting Food from Weeds 9781119791973

Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art conce

408 32 50MB Read more

Advances in Food Applications for High Pressure Processing Technology 3031336429, 9783031336423

This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-th

295 94 4MB Read more

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization 036772474X, 9780367724740

Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However,

499 131 16MB Read more

Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts 1032489499, 9781032489490

This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative gr

387 76 14MB Read more

Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing 2022060710, 2022060711, 9780367674977, 9780367692599, 9781003141143

Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and pres

686 70 21MB Read more

Traité pratique de panification française et parisienne [4eme ed.]

Voilà un écrit qui sort du fournil, ce « Traité pratique de panification française et parisienne » est en effet rédigé p

287 73 77MB Read more

Starch and Starchy Food Products: Improving Human Health 0367543435, 9780367543433

Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The explorat

354 32 20MB Read more

Plunkett's Food Industry Almanac 2023: Food Industry Market Research, Statistics, Trends and Leading Companies 1628316535, 9781628316537

The food industry is among the most competitive and globally-linked of all business sectors. Plunkett's Food Indust

1,283 113 6MB Read more

Artificial Intelligence and Advanced Analytics for Food Security 1032346183, 9781032346182

Climate change, increasing population, food-versus-fuel economics, pandemics, etc. pose a threat to food security to unp

522 165 84MB Read more

Probiotic Foods and Beverages: Technologies and Protocols 1071631861, 9781071631867

This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide

361 91 7MB Read more

Basic Protocols in Enology and Winemaking 1071630873, 9781071630877

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide rea

307 115 6MB Read more

White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles [1 ed.] 1682687848, 9781682687857, 9781682687840

Explore the world’s most important white wines with this definitive compendium. Discover the delicious world of white w

329 105 173MB Read more

Edible Insects Processing for Food and Feed: From Startups to Mass Production 0367746948, 9780367746940

Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environ

570 129 78MB Read more

Plant-Based Foods: Ingredients, Technology and Health Aspects 3031274423, 9783031274428

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching

379 79 9MB Read more

Baking Business Sustainability Through Life Cycle Management 3031250265, 9783031250262

This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry

410 37 11MB Read more

Handbook of Food Chemistry [1 ed.] 9783642366048, 9783642366055, 9783642366062

This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. A

565 112 27MB Read more

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain 0128194707, 9780128194706

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk

841 51 48MB Read more

Biscuit Baking Technology: Processing and Engineering Manual [3 ed.] 0323999239, 9780323999236

Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the bi

2,049 261 73MB Read more

Innovation Strategies in the Food Industry: Tools for Implementation [2 ed.] 0323852033, 9780323852036

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies

400 38 17MB Read more

Recovery of Bioactives from Food Wastes 2022050158, 2022050159, 9781032325255, 9781032325262, 9781003315469

This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactiv

341 84 21MB Read more