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本书将会引领你探寻巧克力的世界,并帮助你理解从可可树到巧克力的整个生产流程,同时带你探索世界上主要的可可产区.书中也会讲解如何选择高品质的巧克力,让你每次品尝时都有上佳的感受.书中还汇集了由世界顶级的巧克力师,甜点师以及巧克力专家为您展示的
143 73 74MB Read more
This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and
165 78 6MB Read more
The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cer
164 37 43MB Read more
Terahertz (THz) technology is an active area of research, but only in recent years has the application of THz waves (T w
165 26 10MB Read more
Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art conce
191 11 50MB Read more
This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-th
145 87 4MB Read more
Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However,
285 85 16MB Read more
This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative gr
250 73 14MB Read more
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and pres
360 38 21MB Read more
Voilà un écrit qui sort du fournil, ce « Traité pratique de panification française et parisienne » est en effet rédigé p
163 62 77MB Read more
Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The explorat
188 15 20MB Read more
The food industry is among the most competitive and globally-linked of all business sectors. Plunkett's Food Indust
351 97 6MB Read more
Climate change, increasing population, food-versus-fuel economics, pandemics, etc. pose a threat to food security to unp
290 131 84MB Read more
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide
181 77 7MB Read more
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide rea
162 106 6MB Read more
Explore the world’s most important white wines with this definitive compendium. Discover the delicious world of white w
147 81 173MB Read more
Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environ
223 90 78MB Read more
The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching
175 52 9MB Read more
This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry
223 25 11MB Read more
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. A
319 90 27MB Read more
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk
419 11 48MB Read more
Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the bi
754 98 73MB Read more
Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies
248 16 17MB Read more
This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactiv
195 78 21MB Read more