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Обновленное и дополненное издание бестселлера от самого знаменитого винного эксперта Великобритании Оза Кларка поможет в
134 77 26MB Read more
Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality d
123 17 22MB Read more
This book endeavours to highlight the untapped potential of Smart Agriculture for the innovation and expansion of the ag
155 71 12MB Read more
This publication is packed with the information that introduces genetically modified foods, describing current research,
128 55 18MB Read more
Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on t
139 60 12MB Read more
The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety
141 75 17MB Read more
Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing i
134 34 4MB Read more
Traditional farming systems have dominated the agricultural sector for the past few centuries. However, the past few yea
159 65 5MB Read more
Case Studies in the Beer Sector investigates managerial and marketing dynamics in the beer sector. It explores the relev
140 70 10MB Read more
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustai
152 121 14MB Read more
Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an is
136 31 38MB Read more
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practic
135 99 4MB Read more
The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information o
140 107 18MB Read more
El tema de la nutrición vegetal está relacionado con el suministro de nutrientes así como la absorción de dichos nutrien
118 86 11MB Read more
This article examines the beginning of the Thai beer industry in the early 1930’s. I mainly focus on Phraya Phiromphakdi
237 101 1MB Read more
What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, inv
275 92 24MB Read more
«Секретные материалы барменов» — вторая книга в уникальной серии гастрономических бестселлеров от информационной группы
236 21 23MB Read more
The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader
252 103 3MB Read more
Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioact
264 104 4MB Read more
The food and beverage industries today face an intensely competitive business environment. To the degree that the produc
356 63 4MB Read more
Consumers demand food products with fewer synthetic additives but increased safety, quality and shelf-life. These demand
237 70 1MB Read more
178 51 3MB Read more
It's not what's in your mouth - but what's in your mind...the question is not what to eat? Overweight peo
225 15 1MB Read more
Welcome to the arctic tundra! As you hike along the frozen ground of this cold, dry region, the tundra may seem quiet an
229 93 24MB Read more