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A travers quatre chapitres (entrées, poissons et crustacés, viandes et légumes, desserts), Joël Robuchon livre quelques-
573 130 100MB Read more
Backyard Meat Production: How to Grow All the Meat You Need In Your Own Backyard. Anita Evangelista. Loompanics Unlimite
255 55 7MB Read more
本书将会引领你探寻巧克力的世界,并帮助你理解从可可树到巧克力的整个生产流程,同时带你探索世界上主要的可可产区.书中也会讲解如何选择高品质的巧克力,让你每次品尝时都有上佳的感受.书中还汇集了由世界顶级的巧克力师,甜点师以及巧克力专家为您展示的
564 117 74MB Read more
This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and
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The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cer
616 79 43MB Read more
Terahertz (THz) technology is an active area of research, but only in recent years has the application of THz waves (T w
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Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art conce
821 91 50MB Read more
This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-th
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Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However,
806 178 16MB Read more
This volume in our Sustainability: Contributions through Science and Technology series reviews the use of alternative gr
561 86 14MB Read more
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and pres
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Voilà un écrit qui sort du fournil, ce « Traité pratique de panification française et parisienne » est en effet rédigé p
486 84 77MB Read more
Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The explorat
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The food industry is among the most competitive and globally-linked of all business sectors. Plunkett's Food Indust
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Climate change, increasing population, food-versus-fuel economics, pandemics, etc. pose a threat to food security to unp
789 215 84MB Read more
This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide
741 107 7MB Read more
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide rea
535 137 6MB Read more
Explore the world’s most important white wines with this definitive compendium. Discover the delicious world of white w
493 134 173MB Read more
Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environ
1,283 166 78MB Read more
The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching
655 110 9MB Read more
This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry
700 53 11MB Read more