Food & Wine Najlepsze historie

The Beginning of the Thai Beer Industry ―The Establishment of the Boonrawd Brewery Co., Ltd―

This article examines the beginning of the Thai beer industry in the early 1930’s. I mainly focus on Phraya Phiromphakdi

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Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation [1 ed.] 1603584552, 9781603584555

What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, inv

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Секретные материалы барменов [1 ed.] 9785950014963

«Секретные материалы барменов» — вторая книга в уникальной серии гастрономических бестселлеров от информационной группы

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The Chemistry and Biology of Winemaking [1 ed.] 0854042660, 9780854042661

The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader

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Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects 184569144X, 9781845694265, 9781845691448

Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioact

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Sensory and Consumer Research in Food Product Design and Development [1 ed.] 0813816327, 9780813816326, 9781405182157

The food and beverage industries today face an intensely competitive business environment. To the degree that the produc

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Natural Antimicrobials for the Minimal Processing of Foods [illustrated edition] 1855736691, 9781855736696, 9781855737037

Consumers demand food products with fewer synthetic additives but increased safety, quality and shelf-life. These demand

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Food Allergies 076143500X, 9780761435006, 9780761446064

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Encyclopedia of Foods: A Guide to Healthy Nutrition [1st ed.] 0122198034, 9780122198038, 9780080530871

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as d

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A Tundra Food Chain: A Who-Eats-What Adventure in the Arctic 0822575000, 9780822575009

Welcome to the arctic tundra! As you hike along the frozen ground of this cold, dry region, the tundra may seem quiet an

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New Shoppers Guide to Organic Food [2nd ed.] 1841154253, 9781841154251, 9780007147922

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Weight Loss for Food Lovers [3rd Revised edition] 0977516016, 9781435647664, 9780977516018

It's not what's in your mouth - but what's in your mind...the question is not what to eat? Overweight peo

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What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives 031337497X, 9780313374975

Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-

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A Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary 0803210914, 9780803210912, 9780803207417

In Libreville, the capital of the African nation of Gabon, the colonial past has evolved into a present indelibly marked

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Chromatographic Analysis of Environmental and Food Toxicants [1 ed.] 0824701453, 9780824701451

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environme

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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating [Reprint ed.] 006167382X, 9780061673825, 9780061735516

Twenty-two acclaimed writers celebrate the art of eating Wendell Berry • Colette • William Corbett • Michael Dorris • Al

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Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth [1 ed.] 9780309103831, 9780309107983, 9780309108027, 0309103835, 0309107989

Food choices and eating habits are learned from many sources. The school environment plays a significant role in teachin

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Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits [1 ed.] 0849312140, 9780849312144

The food industry faces an unprecedented level of scrutiny. Consumers are not just concerned about the safety and qualit

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Food Fray: Inside the Controversy over Genetically Modified Food [1 ed.] 0814401643, 9780814401644

More than ten years ago, the first genetically modified foods took their place on the shelves of American supermarkets.

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Food and Identity in Early Rabbinic Judaism [1 ed.] 0521195985, 9780521195980

Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct

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Glorious French Food: A Fresh Approach to the Classics [1 ed.] 0471442763, 9780471442769, 9780471434238

From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook His award-win

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Food Safety in the International Hospitality Industry [1st ed.] 0750653493, 9780750653497, 9781429483889

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is v

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For Hunger-Proof Cities: Sustainable Urban Food Systems 0889368821, 9780889368828, 9781552500620

The 20th century witnessed a massive growth in urban populations. In 1990, one-third of the world's people lived in

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Injured Index and Pathogenic Bacteria: Occurence and Detection in Foods, Water and Feeds [1 ed.] 0849349281, 9780849349287

This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in

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