Butcher + beast: mastering the art of meat: recipes + stories from the Beatrice Inn [First edition] 9780525573661, 9780525573678, 0525573666

"A fashionably photographed book that's as high-rolling and unapologetically carnivorous as [the Beatrice Inn]

424 77 243MB

English Pages 303 pages: color photographs; 28 cm Year 2019

Butcher + beast: mastering the art of meat: recipes + stories from the Beatrice Inn [First edition]
9780525573661, 9780525573678, 0525573666

Table of contents :
Winter --
Spring --
Summer --
Autumn --
The larder --
Ingredients, equipment, and techniques.

From the author of Serial Griller and South’s Best Butts, a cookbook of more than 125 everyday specialty recipes plus me

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Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, po

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William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a con

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Packed with 75 approachable and delectable recipes for classic Cuban dishes; essays on Cuba's culture, history, and

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Possibilitarian / Kelly Rae Roberts -- Intuitive / Lynn Whipple -- Renewed / Susannah Conway -- Navigator / Robert Danci

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From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered c

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From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered compan

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Goat meat don’t get a lot of credits because we all have been fixated a lot on cow meat that we don’t give other meat ty

171 68 7MB Read more

Goat meat don’t get a lot of credits because we all have been fixated a lot on cow meat that we don’t give other meat ty

148 33 7MB Read more

Recipes and wisdom from the Happy Pear, one of Ireland's best-loved and most fashionable vegetarian cafés.

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