"Brunch has become America's favorite culinary pastime, a wonderfully appetizing and leisurely dining experien
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English Pages (xvii, 309 pages, 16 unnumbered pages of plates) : color illustrations Year 2009;2011
Table of contents :
Introduction --
Menus for special occasions --
How to plan and pull off the perfect brunch --
Baked treats: quick breads, muffins, scones, and more --
Eggs of all kinds --
From the griddle --
Sandwiches and salads --
The meat of the matter: brunch meats and fish --
Starters and sides --
Juices, cocktails, and other libations --
Toppings and sauces.