Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer Jason Lowe to re-dis
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Food and eating practices are central to current sociological and anthropological concerns about the body, health, consu
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Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-dept
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This volume foregrounds the importance of regional cooperation in the context of food security challenges in South Asia.
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This pioneering study examines regional British television drama from its beginnings on the BBC and ITV in the 1950s to
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Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within
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Culinary Nostalgiais the first Western-language book to explore the unique significance that the Chinese people attach t
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This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and im
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Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's Frenc
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Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed
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