Breakfast!: Breakfast Recipes for All the Classics [2 ed.]

Table of contents :
Table of Contents
Tropical Coconut Pancakes
Traditional Chinese Pancakes
Parsnip Pancakes
South Indian Pancakes
Spinach Pancakes
Carrot Pancakes
Veggie Combo Pancakes
Spicy Buffalo Chicken Pancakes
Country Cottage Pancakes
South African Pancakes
Cocoa Chocolate Pancakes
Oatmeal Waffles
Belgian Fruit Waffles
How to Make a Waffle
Flat Waffle Cookies
Waffles French Toast Style II
November Gingerbread Waffles
Cinnamon Ginger Waffles
Skytop Waffles
PB&J Waffles
Maryland Chicken Waffles
Cake Flour Waffles
Simple Vanilla Waffles
Georgia Peach and Biscuit Waffles
Dijon Buttermilk Waffles
Waffle Sandwiches
Country Crispy Waffles
Green Feta Waffles
Leftover Rice Waffles with Spiced Syrup
No Bake Honey and Granola Dessert Circles
Mid-October’s Casserole
No Bake Honey and Granola Dessert Circles
Apple Pie 101
Re-Live Youth Shake
Rustic Sunset Bread Maker Honey Bread
Mother’s Day Muffins
Vegetarian Combo Parfait
Midwestern Apple Crepes
Lemon Curd Crepes
Versatile Crepe Mix
Ruby’s Pastoral Rhubarb Crepes
Alaskan Layered Crepes
Crepes in College
Marty’s Secret Crepes
New Hampshire Salmon Crepes
Experimental Crepes
New York Style Pizza Crust
Sourdough 101
Almond Flour Almond Oil Bread
December’s Applesauce and Cardamom Bread
Garlic and Rosemary Bread
Rustic Basil Oregano and Rosemary Bread
Eastern European Sweet Buns
Honey Spelt Bread
Pumpernickel at Home
Back to School Bread
Pecorino Potatoes with Eggs
Eggs Carlton
North African Poached Eggs
Portuguese Wraps
Hermosa Beach Baked Eggs
Deviled Eggs Marrakesh
Deviled Eggs California
Victorian Scrambled Eggs
Deviled Eggs Louisiana
Tex-Mex Eggs
Catalina’s Casserole
Venetian Eggs
Mediterranean Fried Eggs
How to Make an Omelet
Mushroom Monday Omelet
Mexican Steamed Omelet
Garden Omelet
5-Ingredient Cheese Eggs
Herbed Egg Skillet
Rosa’s Tex-Mex Casserole

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Breakfast! Breakfast Recipes for All the Classics

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Table of Contents Tropical Coconut Pancakes 9 Traditional Chinese Pancakes 12 Parsnip Pancakes 13 South Indian Pancakes 14 Spinach Pancakes 15 Carrot Pancakes 16 Veggie Combo Pancakes 17 Spicy Buffalo Chicken Pancakes 18 Country Cottage Pancakes 19 South African Pancakes 22 Cocoa Chocolate Pancakes 23 Oatmeal Waffles 24 Belgian Fruit Waffles 25 How to Make a Waffle 26 Flat Waffle Cookies 27 Waffles French Toast Style II 28 November Gingerbread Waffles 29

Cinnamon Ginger Waffles 32 Skytop Waffles 33 PB&J Waffles 34 Maryland Chicken Waffles 35 Cake Flour Waffles 37 Simple Vanilla Waffles 40 Georgia Peach and Biscuit Waffles 41 Dijon Buttermilk Waffles 43 Waffle Sandwiches 44 Country Crispy Waffles 45 Green Feta Waffles 46 Leftover Rice Waffles with Spiced Syrup 47 No Bake Honey and Granola Dessert Circles 50 Mid-October’s Casserole 51 No Bake Honey and Granola Dessert Circles 52 Apple Pie 101 53 Re-Live Youth Shake 54 Rustic Sunset Bread Maker Honey Bread 55

Mother’s Day Muffins 56 Vegetarian Combo Parfait 57 Midwestern Apple Crepes 60 Lemon Curd Crepes 61 Versatile Crepe Mix 62 Ruby’s Pastoral Rhubarb Crepes 63 Alaskan Layered Crepes 64 Crepes in College 66 Marty’s Secret Crepes 67 New Hampshire Salmon Crepes 70 Experimental Crepes 71 New York Style Pizza Crust 72 Sourdough 101 73 Almond Flour Almond Oil Bread 74 December’s Applesauce and Cardamom Bread 75 Garlic and Rosemary Bread 76 Rustic Basil Oregano and Rosemary Bread 77 Eastern European Sweet Buns 80

Honey Spelt Bread 81 Pumpernickel at Home 82 Back to School Bread 83 Pecorino Potatoes with Eggs 84 Eggs Carlton 85 North African Poached Eggs 86 Portuguese Wraps 87 Hermosa Beach Baked Eggs 90 Deviled Eggs Marrakesh 91 Deviled Eggs California 92 Victorian Scrambled Eggs 93 Deviled Eggs Louisiana 94 Tex-Mex Eggs 95 Catalina’s Casserole 96 Venetian Eggs 97 Mediterranean Fried Eggs 100 How to Make an Omelet 101 Mushroom Monday Omelet 102

Mexican Steamed Omelet 103 Garden Omelet 104 5-Ingredient Cheese Eggs 105 Herbed Egg Skillet 106 Rosa’s Tex-Mex Casserole 107

Tropical

Coconut Pancakes

Prep Time: 5 mins Total Time: 10 mins Servings per Recipe: 1 Calories 682 kcal Fat 48.7 g Carbohydrates 51.3g Protein 20.7 g Cholesterol 372 mg Sodium 140 mg

Ingredients 2 eggs 1/4 C. coconut flour 2 tbsp coconut oil, melted 1 1/8 tbsp stevia sweetener

1/2 tsp vanilla extract 1 tsp coconut oil

Directions 1. In a bowl, add the eggs, coconut flour, 2 tbsp of the melted oil, stevia sweetener and vanilla extract and beat till smooth. 2. In a large skillet, melt 1 tsp of the coconut oil on medium heat. 3. Add enough mixture into the skillet and cook for about 2-3 minutes per side. 

Tropical Coconut Pancakes

9

TRADITIONAL

Chinese Pancakes

Prep Time: 30 mins Total Time: 1 hr 10 mins Servings per Recipe: 8 Calories 120 kcal Fat 5.5 g Carbohydrates 15.4g Protein 2.1 g Cholesterol 0 mg Sodium 75 mg

Ingredients 1/4 tsp salt 3/4 C. warm water 1 C. all-purpose flour 1/4 tsp vegetable oil (optional) 1/4 C. all-purpose flour

1 tbsp vegetable oil 1 tbsp Asian (toasted) sesame oil 1/2 C. finely chopped green onion 1 tbsp vegetable oil

Directions 1. 2. 3. 4. 5.

In a bowl, dissolve the salt in warm water. Add 1 C. of the flour and mix till a soft dough forms. Place the dough out onto a well-floured smooth surface and knead for about 5 minutes. Divide the dough into 8 equal-size portions and keep aside covered with a cloth. In a bowl, add 1/4 C. of the flour and 1 tbsp of the vegetable oil and mix till a fine crumbs like mixture forms. 6. Place 1 portion of dough onto a floured smooth surface and roll into a 5x7-inch thin square. 7. Coat the dough with toasted sesame oil and lightly, sprinkle with about 1 1/2 tsp of the flour-oil mixture. 8. Sprinkle about 1 tbsp of chopped green onion onto the dough and spread the onion out evenly. 9. Starting with a long end, roll the dough up into a rope shape, and pinch the seam and the ends closed. 10. Roll the rope shape into a flat spiral and with your hands, press lightly to compact the spiral and keep it from unrolling. 11. Place the spiral down onto the floured work surface and gently roll it out into a 5-inch diameter pancake with the onions folded inside, turning the pancake over often. (Avoid making holes in the pancakes.) 12. Repeat with the remaining dough portions. 13. Grease a non-stick skillet with vegetable oil and heat on medium heat. 14. Cook each pancake for about 5 minutes per side. 15. Cut into the wedges and serve warm. 12

Traditional Chinese Pancakes

Parsnip

Pancakes

Prep Time: 10 mins Total Time: 25 mins Servings per Recipe: 2 Calories 194 kcal Fat 13 g Carbohydrates 14.7g Protein 5.8 g Cholesterol 138 mg Sodium 641 mg

Ingredients 1 C. grated peeled parsnips 2 small eggs 1/4 C. finely chopped onion 1 tbsp olive oil 1/2 tsp salt

1/2 tsp dried rosemary ground black pepper to taste (optional) 1 tsp sunflower oil

Directions 1. In a bowl, add the parsnips, eggs, onion, olive oil, salt, rosemary and black pepper and mix till a lumpy mixture forms. 2. In a heavy frying pan, heat the sunflower oil on medium heat. 3. Add the desired amount of the mixture into oil and cook for about 6-7 minutes per side. 

Parsnip Pancakes

13

SOUTH INDIAN

Pancakes

Prep Time: 15 mins Total Time: 1 hr 5 mins Servings per Recipe: 8 Calories 119 kcal Fat 2.8 g Carbohydrates 21.2g Protein 2.9 g Cholesterol 0 mg Sodium 4 mg

Ingredients

Directions

1 C. brown rice flour 1/2 C. whole wheat flour 1 1/2 C. water 1 red onion, finely chopped 1 clove garlic, minced 1/4 C. fresh cilantro, chopped 1/4 tsp white sugar 1/2 tsp ground turmeric 1 tsp ground cumin 2 tsp whole mustard seeds 1 tsp cumin seeds 1 tsp ground coriander 1 tsp ground ginger 1 pinch cayenne pepper 3 tbsp rice vinegar 1 tbsp vegetable oil

1. In a bowl, mix together the brown rice and whole wheat flour. 2. Add the water and mix till a thin mixture forms. 3. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar and mix till well combined. 4. Refrigerate, covered for at least 1/2 hour or overnight. 5. In a skillet, heat the oil on medium heat. 6. Add about 1/4 C. of the mixture into the oil and tilt the skillet to spread the mixture in a thin layer in the bottom. 7. Cook for about 1 minute per side. 8. Repeat with the remaining mixture. 

14

South Indian Pancakes

Spinach

Prep Time: 10 mins

Pancakes

Total Time: 20 mins Servings per Recipe: 4 Calories 145 kcal Fat 9.8 g Carbohydrates 9.3g Protein 6.6 g Cholesterol 93 mg Sodium 88 mg

Ingredients 4 tbsp all-purpose flour 2 eggs 1 (10 oz.) package frozen spinach, thawed and drained salt and pepper to taste

1/2 tsp paprika 2 tbsp olive oil

Directions 1. 2. 3. 4. 5. 6. 7. 8.

In a bowl, add the flour and eggs and mix till well combined. Stir in the spinach, salt, pepper and paprika. In a large skillet, heat the olive oil. Place the spinach mixture by the spoonful into the skillet and flatten into patties. Cook till browned from both sides. Transfer onto paper towel lined plate to drain. Repeat with the remaining mixture. Serve warm. 

Spinach Pancakes

15

CARROT

Pancakes

Prep Time: 10 mins Total Time: 25 mins Servings per Recipe: 60 Calories 16 kcal Fat