Ingredients -- Equipment -- The basic steps -- Simple breads from straight doughs -- Baking with yeasted pre-ferments --
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English Year 2005;2011
Table of contents :
Ingredients --
Equipment --
The basic steps --
Simple breads from straight doughs --
Baking with yeasted pre-ferments --
Sourdough baking --
Yeasted flatbreads --
Whole-grain breads --
Bread machine baking.