Bread Making: A Home Course [2nd ed] 9781603427913, 1603427910

Ingredients -- Equipment -- The basic steps -- Simple breads from straight doughs -- Baking with yeasted pre-ferments --

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English Year 2005;2011

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Bread Making: A Home Course [2nd ed]
 9781603427913, 1603427910

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Table of contents :
Ingredients --
Equipment --
The basic steps --
Simple breads from straight doughs --
Baking with yeasted pre-ferments --
Sourdough baking --
Yeasted flatbreads --
Whole-grain breads --
Bread machine baking.

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