Bread Machine: Quick and Simple Bread Recipes for Your Favorite Appliance [2 ed.] 9798371752901

Table of contents :
Table of Contents
Eastern European Kolaches
New Jersey Sweet Buttered Rolls
Hannah’s Hot Crossed Buns
Bread Machine Baguettes
Cheesy Chives Bread
Real Onion Rolls
Sweet Vegan Bread
Chelsea Deli Bagels
Homemade Ciabattas
Alternative Wheat Bread
Happy Family Rolls
Sourdough Dinner Rolls
Potato & Caraway Bread
Italian Summer Festival Bread
Country Carrot Bread
Baja Bread Machine
Portuguese Bread
Bolivian Bread Machine
Pineapple Banana Bread
2-Step Challah
Chicago Pizza Dough
Autumn Solstice Cinnamon Buns
Breaking Bread
Sweet Rolled Oat Bread
Family Table Rolls
College Bread Machine
Friendship Bread
Sweet Seed Bread
Betty’s Banana Bread I
Madison Ave Cinnamon Bread
Sweet Buttered Bread
Restaurant Bread Sticks
Sweet Raisin Bread
Moscow Bread Machine
Alternative Pumpernickel
How to Make Rye Bread
Agrarian Bread Machine
Simple Bread Toscana
Minced Cheddar Bread
Tarragon and Parmesan Bread
Nova Scotia Wheat Bread
Birmingham Bread Machine
Sophia’s Bread Machine
Italian Bread
Sweet Buttermilk Bread
Wheat Berry Bread
Alternative Panettone: (Italian Fruit Bread)

Citation preview

Bread Machine Quick and Simple Bread Recipes for Your Bread Machine (2nd Edition) By BookSumo Press All rights reserved

Published by http://www.booksumo.com

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LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public.

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Table of Contents 8 . . . . . . . . Eastern European Kolaches 9 . . . . . . . . New Jersey Sweet Buttered Rolls 10 . . . . . . . Hannah’s Hot Crossed Buns 11 . . . . . . . Bread Machine Baguettes 14 . . . . . . . Cheesy Chives Bread 15 . . . . . . . Real Onion Rolls 16 . . . . . . . Sweet Vegan Bread 17 . . . . . . . Chelsea Deli Bagels 20 . . . . . . . Homemade Ciabattas 21 . . . . . . . Alternative Wheat Bread 22 . . . . . . . Happy Family Rolls 23 . . . . . . . Sourdough Dinner Rolls 26 . . . . . . . Potato & Caraway Bread 27 . . . . . . . Italian Summer Festival Bread 28 . . . . . . . Country Carrot Bread 29 . . . . . . . Baja Bread Machine 32 . . . . . . . Portuguese Bread 33 . . . . . . . Bolivian Bread Machine 34 . . . . . . . Pineapple Banana Bread 35 . . . . . . . 2-Step Challah 38 . . . . . . . Chicago Pizza Dough 39 . . . . . . . Autumn Solstice Cinnamon Buns 40 . . . . . . . Breaking Bread 41 . . . . . . . Sweet Rolled Oat Bread 44 . . . . . . . Family Table Rolls 45 . . . . . . . College Bread Machine 46 . . . . . . . Friendship Bread 47 . . . . . . . Sweet Seed Bread 50 . . . . . . . Betty’s Banana Bread I 51 . . . . . . . Madison Ave Cinnamon Bread

52 . . . . . . . Sweet Buttered Bread 53 . . . . . . . Restaurant Bread Sticks 56 . . . . . . . Sweet Raisin Bread 57 . . . . . . . Moscow Bread Machine 58 . . . . . . . Alternative Pumpernickel 59 . . . . . . . How to Make Rye Bread 62 . . . . . . . Agrarian Bread Machine 63 . . . . . . . Simple Bread Toscana 64 . . . . . . . Minced Cheddar Bread 65 . . . . . . . Tarragon and Parmesan Bread 68 . . . . . . . Nova Scotia Wheat Bread 69 . . . . . . . Birmingham Bread Machine 70 . . . . . . . Sophia’s Bread Machine 71 . . . . . . . Italian Bread 73 . . . . . . . Sweet Buttermilk Bread 74 . . . . . . . Wheat Berry Bread 75 . . . . . . . Panettone: Italian Fruit Bread

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EASTERN EUROPEAN

Kolaches

Prep Time: 30 mins Total Time: 2 h 5 mins Servings per Recipe: 24 Calories 216 kcal Fat 7.8 g Carbohydrates 31.7g Protein 4.6 g Cholesterol 32 mg Sodium 164 mg

Ingredients

1 1/4 C. warm water 1/2 C. butter, softened 1 egg 1 egg yolk 1/3 C. milk powder 1/4 C. instant mashed potato flakes 1/4 C. white sugar 1 tsp salt

3 7/8 C. bread flour 2 tsp active dry yeast 1 (12 oz.) can cherry pie filling 1 (12 oz.) can poppy seed filling 1/4 C. butter, melted

Directions 1. In a bread machine pan, place the water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. 4. Make small equal sized balls from the dough and arrange onto a lightly greased baking sheet in a single layer about 2-inch apart. 5. With a plastic wrap, wrap the baking sheet and keep aside for about 1 hour. 6. Remove the plastic wrap and with your fingers, flatten each ball slightly. 7. Now, with your thumb, make a small well in the middle of each ball. 8. Place about 1 tbsp of the filling in the well of each dough ball. 9. With a plastic wrap, cover the baking sheet and keep aside for about 25-30 minutes. 10. Meanwhile, set your oven to 375 degrees F. 11. Place the buns in the oven for about 13-15 minutes. 12. Remove from the oven and coat each bun with the melted butter. 13. Place the baking sheet of buns onto a wire rack to cool. 14. Enjoy. Eastern European Kolaches

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New Jersey

Sweet Buttered Rolls

Prep Time: 30 mins Total Time: 2 h 45 m Servings per Recipe: 14 Calories 191 kcal Fat 4.7 g Carbohydrates 31.9g Protein 5.8 g Cholesterol 24 mg Sodium 163 mg

Ingredients

1 1/4 C. warm milk 1 egg, beaten 2 tbsp butter, softened 1/4 C. honey 3/4 tsp salt

2 3/4 C. bread flour 1 C. whole wheat flour 1 1/4 tsp bread machine yeast 2 tbsp butter, melted

Directions

1. In a bread machine pan, add the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface and then, roll into 3/4-inch thickness. 4. With a 3-4-inch biscuit cutter, cut the rolled dough and arrange onto lightly greased 2-3 cookie sheets. 5. With the plastic wraps, cover the cookie sheets and keep aside in warm area for about 1 hour. 6. Meanwhile, set your oven to 350 degrees F. 7. Place the sandwich rolls in the oven for about 10-15 minutes. 8. Remove from the oven and coat with the melted butter. 9. Enjoy warm.

New Jersey Sweet Buttered Rolls

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HANNAH’S

Hot Crossed Buns

Prep Time: 20 mins Total Time: 3 h Servings per Recipe: 12 Calories 217 kcal Fat 4.1 g Carbohydrates 40.5g Protein 5.2 g Cholesterol 40 mg Sodium 109 mg

Ingredients

3/4 C. warm water 3 tbsp butter 1 tbsp instant powdered milk 1/4 C. white sugar 3/8 tsp salt 1 egg 1 egg white 3 C. all-purpose flour 1 tbsp active dry yeast 3/4 C. dried currants

1 tsp ground cinnamon 1 egg yolk 2 tbsp water 1/2 C. confectioners' sugar 1/4 tsp vanilla extract 2 tsp milk

Directions 1. In a bread machine pan, add the warm water, butter, skim milk powder, 1/4 C. of the sugar, salt, egg, egg white, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. Before 5 minutes of the completion of cycle, add the cinnamon and currants. 4. After the completion of cycle, place the dough onto a floured surface and with your hands punch down the dough. 5. With a plastic wrap, wrap the dough and keep aside in warm area for about 10 minutes. 6. Make 12 equal sized balls from the dough. 7. In the bottom of a greased 9x12-inch baking dish, arrange the balls. 8. With a plastic wrap, wrap the baking dish and keep aside in a warm area for about 35-40 minutes. 9. Meanwhile, set your oven to 375 degrees F. 10. For the egg wash: add 2 tbsp of the water and egg yolk in a bowl and beat well. 11. Coat the top of each ball with egg wash. 12. Place in the oven for about 20 minutes. 13. Remove from the oven and immediately place the rolls onto a wire rack to cool completely. 14. For the glaze: in a bowl, add the milk, confectioners' sugar and vanilla extract and beat until well combined. 15. In a piping bag, add the glaze and pipe onto the rolls. 16. Enjoy. Hannah’s Hot Crossed Buns

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Bread

Machine Baguettes

Prep Time: 15 mins Total Time: 1 h 50 m Servings per Recipe: 12 Calories 113 kcal Fat 0.9 g Carbohydrates 22g Protein 3.8 g Cholesterol 17 mg Sodium 196 mg

Ingredients

1 C. water 2 1/2 C. bread flour 1 tbsp white sugar 1 tsp salt

1 1/2 tsp bread machine yeast 1 egg yolk 1 tbsp water

Directions

1. In a bread machine pan, place 1 C. of the water, bread flour, sugar, salt and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough into an oiled bowl and turn the dough well. 4. With a plastic wrap, cover the bowl and keep aside in warm area for about 30 minutes. 5. With your hands, punch down the dough. 6. Place the dough onto a lightly floured surface and roll into a 16x12-inch rectangle. 7. Cut each dough rectangle in 2 (8x12-inch) rectangles. 8. From the widest end, roll each dough half roll into a thin cylinder tightly. 9. In the bottom of a greased baking sheet arrange the buns in a single layer about 3-inch apart. 10. Make one long cut on top of each loaf. 11. With a plastic wrap, cover the dough loaves and keep aside in warm area for about 3040 minutes. 12. Meanwhile, set your oven to 375 degrees F. 13. For the egg wash: in a small bowl, add 1 tbsp of the water and egg yolk and beat well. 14. Coat the top of each loaf with the egg wash. 15. Place in the oven for about 20-25 minutes. 16. Remove from the oven and keep onto a wire rack to cool completely. 17. Cut into desired sized slices and enjoy. Bread Machine Baguettes

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CHEESY

Chives Bread

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 15 Calories 175 kcal Fat 3.7 g Carbohydrates 29.7g Protein 5.2 g Cholesterol 1 mg Sodium 332 mg

Ingredients

1 3/8 C. water 3 tbsp olive oil 1 tsp minced garlic 4 C. bread flour 3 tbsp white sugar 2 tsp salt 1/4 C. grated Parmesan cheese

1 tsp dried basil 1 tsp garlic powder 3 tbsp chopped chives 1 tsp ground black pepper 2 1/2 tsp bread machine yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select Basic or White Bread cycle and press the Start button.

Cheesy Chives Bread

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Real

Onion Rolls

Prep Time: 3 h Total Time: 3 h 20 m Servings per Recipe: 8 Calories 260 kcal Fat 5.3 g Carbohydrates 45.9g Protein 6.9 g Cholesterol 13 mg Sodium 487 mg

Ingredients

3/4 C. lukewarm milk 5 tbsp lukewarm water 3 tbsp butter, softened 1 1/2 tsp salt 3 tbsp white sugar 1 tsp onion powder 3 tbsp dried minced onion

1/4 C. instant potato flakes 3 C. all-purpose flour 1 (.25 oz.) envelope active dry yeast 1 egg white 1 tbsp water 1/4 C. dried minced onion

Directions

1. In a bread machine pan, add the milk, water, butter, salt, sugar, onion powder, 3 tbsp of the dried onion, potato flakes, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface and with your hands, knead it. 4. Make 8 equal sized balls from the dough and then, gently flatten each into 4-inch circle. 5. In the bottom of a baking sheet, arrange the flattened dough balls. 6. With a kitchen towel, cover the baking sheet loosely and keep aside in warm area for about 35-40 minutes. 7. Meanwhile, set your oven to 350 degrees F. 8. For the egg wash: in a bowl, add the water and egg white and beat well. 9. Coat the tops of rolls with egg wash and top with remaining dried onion. 10. Place in the oven for about 15-20 minutes. 11. Remove from the oven and keep onto a wire rack to cool completely. 12. Cut each roll in half horizontally and enjoy.

Real Onion Rolls

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SWEET

Vegan Bread

Prep Time: 10 mins Total Time: 3 h Servings per Recipe: 15 Calories 172 kcal Fat 2.8 g Carbohydrates 30.9g Protein 7.1 g Cholesterol 4 mg Sodium 257 mg

Ingredients

1 1/4 C. soy milk 1 1/2 tsp salt 2 tbsp honey 2 tbsp butter, softened 2 C. bread flour 1 C. whole wheat flour 1 C. soy flour

2 tsp ground cinnamon 2 1/4 tsp active dry yeast 1 C. raisins

Directions 1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Basic Bread cycle with Light/Medium Crust and press the Start button. 3. Just 5 minutes before the completion of cycle, add the raisins.

Sweet Vegan Bread

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Chelsea

Prep Time: 15 m

Deli Bagels

Total Time: 2 h 46 m Servings per Recipe: 8 Calories 195 kcal Fat 0.9 g Carbohydrates 41.8g Protein 7.8 g Cholesterol 0 mg Sodium 301 mg

Ingredients

1 C. water 2 tbsp honey 4 tsp vital wheat gluten 1 tsp salt 1 3/4 tsp yeast 3 C. whole wheat flour

1 tbsp cornmeal 2 tbsp white sugar 1 egg white

Directions

1. In the pan of a bread machine, add the water, honey, vital wheat gluten, salt, yeast, and whole wheat flour in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly floured surface. 4. With your hands, punch down dough slightly. 5. Make 8 equal sized balls from the dough. 6. With your thumb, make a large hole in the center of each ball. 7. In the bottom of a large platter, arrange the bagels. 8. With a clean kitchen cloth, cover the bagels and keep aside for at least 15 minutes. 9. Meanwhile, set your oven to 375 degrees F and sprinkle the bottom of a baking sheet with the cornmeal. 10. In a large pan, add the sugar and water and cook until boiling. 11. Add the bagels in batches and cook for about 30 seconds per side. 12. With a slotted spoon, transfer the bagels onto a kitchen towel-lined baking sheet to drain. 13. In the bottom of the prepared baking sheet, arrange the bagels and coat each with egg white. 14. Place in the oven for about 15-20 minutes. 15. Remove from the oven and place the baking sheet onto a wire rack to cool. 16. Enjoy.

Chelsea Deli Bagels

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HOMEMADE

Ciabattas

Prep Time: 30 mins Total Time: 1 h 55 m Servings per Recipe: 24 Calories 73 kcal Fat 0.9 g Carbohydrates 13.7g Protein 2.3 g Cholesterol 0 mg Sodium 146 mg

Ingredients

1 1/2 C. water 1 1/2 tsp salt 1 tsp white sugar 1 tbsp olive oil

3 1/4 C. bread flour 1 1/2 tsp bread machine yeast

Directions 1. 2. 3. 4. 5. 6.

In a bread machine pan, add the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, place the dough onto a generously floured surface. With an oiled plastic sheet, wrap the dough for about 15 minutes. Cut the dough into 2 portions and pat each into a 3x14-inch oval shape. In the bottom of 2-3 parchment lined baking sheets, place the loaves and dust with a little flour. 7. With plastic wraps, cover the loaves and keep aside in warm place for about 45 minutes. 8. Set your oven to 425 degrees F and arrange a rack in the center of the oven. 9. Drizzle the loaves with little water and cook in the oven for about 25-30 minutes.

Homemade Ciabattas

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Alternative

Wheat Bread

Prep Time: 10 mins Total Time: 3 h 10 mins Servings per Recipe: 8 Calories 167 kcal Fat 2.1 g Carbohydrates 34.2g Protein 4.5 g Cholesterol 4 mg Sodium 158 mg

Ingredients

3/4 C. warm water 1 tbsp butter, softened 1/4 C. honey 1/2 tsp salt 1 tsp instant coffee granules 1 tbsp unsweetened cocoa powder 1 tbsp white sugar

1 C. bread flour 1 C. whole wheat flour 1 1/4 tsp bread machine yeast

Directions

1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Basic cycle with the Light Crust and press the Start button.

Alternative Wheat Bread

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HAPPY

Family Rolls

Prep Time: 20 mins Total Time: 2 h 20 m Servings per Recipe: 16 Calories 192 kcal Fat 7.5 g Carbohydrates 27.1g Protein 3.9 g Cholesterol 30 mg Sodium 202 mg

Ingredients

1/2 C. warm water 1/2 C. warm milk 1 egg 1/3 C. butter, softened 1/3 C. white sugar 1 tsp salt

3 3/4 C. all-purpose flour 1 (.25 oz.) package active dry yeast 1/4 C. butter, softened

Directions 1. In a bread machine pan, place the water, milk, egg, 1/3 C. butter, sugar, salt, flour and yeast in order as suggested by the manual. 2. Select the Dough/Knead and First Rise Cycle. 3. Press the Start button. 4. After the completion of cycle, place the dough onto a lightly floured surface. 5. Cut the dough in 2 equal sized portions and roll each one into a 12-inch circle. 6. Place 1/4 C. of the softened butter over both dough circles evenly. 7. With a pizza cutter, cut each dough circle into 8 equal sized wedges. 8. With your floured fingertips, roll each wedge up starting at the widest end. 9. In the bottom of an ungreased baking sheet, arrange the buns, pointed tip tucked under. 10. With a kitchen towel, cover the buns and place in a warm area for about 1 hour. 11. Meanwhile, set your oven to 400 degrees F. 12. Place the buns in the oven for about 10-15 minutes. 13. Enjoy hot.

Happy Family Rolls

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Sourdough

Dinner Rolls

Prep Time: 15 mins Total Time: 27 mins Servings per Recipe: 24 Calories 126 kcal Fat 4.3 g Carbohydrates 18.9g Protein 3g Cholesterol 8 mg Sodium 173 mg

Ingredients

1 C. sourdough starter 1/2 C. warm water 3 tbsp honey 1 tbsp molasses 1 egg, lightly beaten 1/2 C. margarine 1/2 C. quick cooking oats

3 C. all-purpose flour 1 tsp salt 1/2 tsp baking soda 2 tsp yeast

Directions

1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. 4. Make 24 rolls from the dough. 5. With a kitchen towel, cover the dough rolls and keep aside in warm place for about 1 hour. 6. Meanwhile, set your oven to 400 degrees F and lightly grease a large baking sheet. 7. In the bottom of prepared baking sheet, arrange the rolls. 8. Place in the oven for about 10-12 minutes. 9. Enjoy warm.

Sourdough Dinner Rolls

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POTATO & CARAWAY

Bread

Prep Time: 45 mins Total Time: 1 h 15 m Servings per Recipe: 15 Calories 136 kcal Fat 2.4 g Carbohydrates 24.8g Protein 3.7 g Cholesterol 1 mg Sodium 162 mg

Ingredients

1 1/3 C. water 2 tbsp vegetable oil 2 tbsp honey 1 1/2 tbsp vinegar 2 tbsp powdered buttermilk 2 1/3 C. bread flour 1 C. rye flour

1/3 C. dry potato flakes 1 tsp salt 2 tsp active dry yeast 1 tsp caraway seed

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic or White Bread cycle and press the Start button.

Potato & Caraway Bread

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Italian

Summer Festival Bread

Prep Time: 10 mins Total Time: 3 h Servings per Recipe: 12 Calories 137 kcal Fat 3.9 g Carbohydrates 21.6g Protein 3.6 g Cholesterol 0 mg Sodium 292 mg

Ingredients

1 C. water 3 tbsp olive oil 1 1/2 tsp white sugar 1 1/2 tsp salt 1/4 tsp Italian seasoning 1/4 tsp ground black pepper

1 tbsp dried rosemary 2 1/2 C. bread flour 1 1/2 tsp active dry yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

Italian Summer Festival Bread

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COUNTRY

Carrot Bread

Prep Time: 5 mins Total Time: 3 h 5 m Servings per Recipe: 12 Calories 190 kcal Fat 4.3 g Carbohydrates 33.3g Protein 4.7 g Cholesterol 0 mg Sodium 307 mg

Ingredients

2 1/2 tsp active dry yeast 1 C. rye flour 2 1/4 C. bread flour 1/2 C. cornmeal 1 1/2 tbsp white sugar 1 1/2 tbsp dried thyme

1 1/2 tsp salt 1 C. water 2 C. grated carrots 3 tbsp vegetable oil

Directions 1. In the pan of a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic Bread cycle and then press Start button. 3. Remove the bread from bread machine and keep onto a wire rack to cool before slicing. 4. Cut into desired sized slices and enjoy.

Country Carrot Bread

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Baja

Bread Machine

Prep Time: 20 mins Total Time: 3 h 20 mins Servings per Recipe: 20 Calories 105 kcal Fat 0.9 g Carbohydrates 20.6g Protein 3.1 g Cholesterol 9 mg Sodium 179 mg

Ingredients

4 C. unbleached all-purpose flour 1 tbsp light brown sugar 1 1/3 C. warm water 1 1/2 tsp salt 1 1/2 tsp olive oil

1 (.25 oz.) package active dry yeast 1 egg 1 tbsp water 2 tbsp cornmeal

Directions

1. In a bread machine pan, place the flour, brown sugar, warm water, salt, olive oil and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly floured surface and knead for some time. 4. Divide the dough into 2 portions and shape each into a loaf. 5. Sprinkle a cutting board with cornmeal generously. 6. Place the loaves over cornmeal onto cutting board, seam side down. 7. With a damp kitchen towel, cover the dough loaves and keep aside for about 40 minutes. 8. Meanwhile, set your oven to 375 degrees F. 9. For the egg wash: in a bowl, add 1 tbsp of the water and egg and beat well. 10. Coat the loaves with the egg wash evenly. 11. With a sharp knife, make a long cut in the middle of each loaf. 12. In the bottom of a baking sheet, arrange the loaves. 13. Place in the oven for about 30-35 minutes. 14. Remove from the oven and enjoy.

Baja Bread Machine

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PORTUGUESE

Bread

Prep Time: 5 mins Total Time: 3 h 5 m Servings per Recipe: 12 Calories 179 kcal Fat 3.2 g Carbohydrates 31.7g Protein 5.6 g Cholesterol 17 mg Sodium 181 mg

Ingredients

1 C. milk 1 egg 2 tbsp margarine 1/3 C. white sugar 3/4 tsp salt

3 C. bread flour 2 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Sweet Bread cycle and press the Start button.

Portuguese Bread

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Bolivian

Bread Machine

Prep Time: 10 mins Total Time: 3 h Servings per Recipe: 12 Calories 163 kcal Fat 2.9 g Carbohydrates 28.3g Protein 5.5 g Cholesterol 6 mg Sodium 332 mg

Ingredients

1 1/4 C. warm water 3 C. bread flour 2 tbsp dry milk powder 2 tbsp white sugar 1 1/2 tsp salt 2 tbsp butter, softened 3 tbsp grated Parmesan cheese

1 1/2 tsp dried marjoram 1 1/2 tsp dried thyme 1 tsp dried basil 1 tsp dried oregano 1 tbsp active dry yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic or White Bread cycle and press the Start button.

Bolivian Bread Machine

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PINEAPPLE

Banana Bread

Prep Time: 10 mins Total Time: 3 h 10 m Servings per Recipe: 15 Calories 169 kcal Fat 3.9 g Carbohydrates 29g Protein 4.3 g Cholesterol 13 mg Sodium 121 mg

Ingredients

1/2 C. mashed banana 1/2 C. crushed pineapple, with juice 1 egg 1/4 C. milk 1/4 C. margarine, softened 1 tsp coconut extract 1/2 tsp salt

1/3 C. white sugar 1/2 C. instant potato flakes 3 C. bread flour 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Light cycle and press the Start button.

Pineapple Banana Bread

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2-Step

Challah

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 12 Calories 184 kcal Fat 4.4 g Carbohydrates 30g Protein 5.9 g Cholesterol 32 mg

Ingredients

3/4 C. milk 2 eggs 3 tbsp margarine 3 C. bread flour

1/4 C. white sugar 1 1/2 tsp salt 1 1/2 tsp active dry yeast

Directions

1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Basic Bread and Light Crust settings and press the start button.

2-Step Challah

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CHICAGO

Pizza Dough

Prep Time: 10 mins Total Time: 2 h 34 m Servings per Recipe: 6 Calories 262 kcal Fat 4.4 g Carbohydrates 46g Protein 6.2 g Cholesterol 10 mg Sodium 418 mg

Ingredients 1 C. broth 2 tbsp butter 2 tbsp sugar 1 tsp salt

2 1/2 C. all-purpose flour 2 1/4 tsp yeast

Directions 1. In the pan of the bread machine, place the broth, butter, sugar, salt, flour, and yeast in order as suggested by the manual. 2. Set your oven to 400 degrees F. 3. Select the Dough cycle and press Start button. 4. After the completion of cycle, transfer the dough onto a lightly floured surface. 5. Place the dough onto a lightly greased pizza pan and press to fit. 6. Coat the pizza dough with the oil slightly and keep aside, covered for about 15 minutes. 7. Spread the pizza sauce over pizza dough and top with your desired condiments. 8. Place in the oven for about 24 minutes. 9. Enjoy warm.

Chicago Pizza Dough

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Autumn

Solstice Cinnamon Buns

Prep Time: 20 mins Total Time: 3 h Servings per Recipe: 12 Calories 525 kcal Fat 18.6 g Carbohydrates 82g Protein 9g Cholesterol 64 mg Sodium 388 mg

Ingredients

1 C. warm milk 2 eggs 1/3 C. margarine, melted 4 1/2 C. bread flour 1 tsp salt 1/2 C. white sugar 2 1/2 tsp bread machine yeast

1 C. brown sugar, packed 2 1/2 tbsp ground cinnamon 1/3 C. butter, softened 1 (3 oz.) package cream cheese, softened 1/4 C. butter, softened 1 1/2 C. confectioners' sugar 1/2 tsp vanilla extract 1/8 tsp salt

Directions

1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. 4. With a plastic wrap, wrap the dough for about 10-12 minutes. 5. Meanwhile, add the cinnamon and brown sugar in a bowl and mix well. 6. Now, roll the dough into a 16x21-inch rectangle. 7. Coat the dough rectangle with 1/3 C. of the butter evenly and top with the cinnamon mixture. 8. With a floured rolling pin, roll the dough rectangle into an even thickness. 9. Make 12 equal sized rolls from the dough. 10. In the bottom of a lightly greased 9x13-inch baking dish, arrange the rolls. 11. With a plastic wrap, cover the baking dish and keep aside for about 30 minutes. 12. Meanwhile, set your oven to 400 degrees. 13. Place in the oven for about 15 minutes. 14. Remove from the oven and keep aside to cool slightly. 15. Meanwhile, for the frosting: in a bowl, add the 1/4 C. of the butter, cream cheese, confectioners' sugar, salt and vanilla extract and beat until well combined. 16. Coat the warm rolls with the frosting and enjoy. Autumn Solstice Cinnamon Buns

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BREAKING

Bread

Prep Time: 5 mins Total Time: 3 h 5 m Servings per Recipe: 12 Calories 148 kcal Fat 2.2 g Carbohydrates 30g Protein 4.6 g Cholesterol 1 mg Sodium 297 mg

Ingredients

1 1/8 C. water 3 C. whole wheat flour 1 1/2 tsp salt 1/3 C. honey

1 tbsp dry milk powder 1 1/2 tbsp shortening 1 1/2 tsp active dry yeast

Directions 1. In the pan of bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat cycle and press the Start button.

Breaking Bread

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Sweet Rolled Oat Bread

Prep Time: 5 mins Total Time: 3 h 5 m Servings per Recipe: 12 Calories 152 kcal Fat 2.3 g Carbohydrates 28.6g Protein 3.9 g Cholesterol 0 mg Sodium 216 mg

Ingredients

1 1/4 C. water 2 tbsp margarine 1 tsp salt 3 C. all-purpose flour

1/2 C. rolled oats 2 tbsp brown sugar 1 1/2 tsp active dry yeast

Directions

1. In the pan of a bread machine, place all the ingredients in order as suggested by the manual. 2. Select the Regular Light cycle and press the Start button.

Sweet Rolled Oat Bread

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FAMILY

Table Rolls

Prep Time: 1 h 20 m Total Time: 1 h 35 m Servings per Recipe: 12 Calories 165 kcal Fat 2.5 g Carbohydrates 29.5g Protein 5.6 g Cholesterol 6 mg Sodium 227 mg

Ingredients

3 C. bread flour 3 tbsp white sugar 1 tsp salt 1/4 C. dry milk powder 1 C. warm water 2 tbsp butter, softened

1 (.25 oz.) package active dry yeast 1 egg white 2 tbsp water

Directions 1. In a bread machine pan, add the flour, sugar, salt, milk powder, water, butter and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly floured surface and punch down. 4. Make 12 equal sized balls from the dough. 5. In the bottom of 2 lightly greased baking sheets, arrange the dough balls. 6. With a damp cloth, cover each baking sheet of the rolls and keep aside in warm area for about 40 minutes. 7. Meanwhile, set your oven to 350 degrees F. 8. For the egg wash: add 2 tbsp of the water and egg white in a small bowl and beat well. 9. Coat the rolls with egg wash slightly and cook in the oven for about 15 minutes. 10. Enjoy warm.

Family Table Rolls

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College

Bread Machine

Prep Time: 5 mins Total Time: 3 h 5 m Servings per Recipe: 10 Calories 170 kcal Fat 2.2 g Carbohydrates 33.1g Protein 4.5 g Cholesterol 0 mg Sodium 234 mg

Ingredients

1 C. water 1 tbsp vegetable oil 1/4 C. honey 1 tsp salt

1/2 C. rolled oats 2 1/3 C. bread flour 1 tsp active dry yeast

Directions

1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Light Crust or Basic cycle and press the Start button.

College Bread Machine

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FRIENDSHIP

Bread

Prep Time: 5 m Total Time: 4 h 10 m Servings per Recipe: 12 Calories 172 kcal Fat 5.2 g Carbohydrates 27.1g Protein 3.9 g Cholesterol 0 mg Sodium 98 mg

Ingredients

2 3/4 C. bread flour 1/4 C. canola oil 1 tsp active dry yeast

1/4 C. white sugar 1/2 tsp salt 18 tbsp warm water

Directions 1. 2. 3. 4.

In a bread machine pan, place all the ingredients in order as suggested by the manual. Select the White Bread cycle and press the Start button. Switch off the bread machine on the starting of second cycle of kneading. Again, press the Start button for more 2 full raising cycles.

Friendship Bread

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Sweet

Seed Bread

Prep Time: 10 mins Total Time: 3 h Servings per Recipe: 15 Calories 140 kcal Fat 4.2 g Carbohydrates 22.7g Protein 4.2 g Cholesterol 4 mg Sodium 169 mg

Ingredients

1 1/3 C. water 2 tbsp butter, softened 3 tbsp honey 1 1/2 C. bread flour 1 1/3 C. whole wheat bread flour

1 tsp salt 1 tsp active dry yeast 1/2 C. flax seeds 1/2 C. sunflower seeds

Directions

1. In a bread machine pan, place all the ingredients except the sunflower seeds in order as suggested by the manual. 2. Select the Basic White cycle and press the Start button. 3. After the beep sounds add the sunflower seeds in bread machine pan.

Sweet Seed Bread

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BETTY’S

Banana Bread I

Prep Time: 15 m Total Time: 1 h 15 m Servings per Recipe: 10 Calories 221 kcal Fat 5.4 g Carbohydrates 39.7g Protein 4.1 g Cholesterol 37 mg Sodium 126 mg

Ingredients

2 C. all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 3/4 C. white sugar

3 tbsp vegetable oil 2 eggs 2 bananas, peeled and halved lengthwise

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. With a rubber spatula, mix the dough for about 3-5 minutes until the bananas are mashed and all ingredients are well combined. 4. After 5 minutes, press the Stop button and with a rubber spatula, smooth the top surface of the loaf. 5. Select the Bake cycle and press the Start button. 6. Remove the pan from the machine, leaving the bread inside for about 10 minutes. 7. Remove the bread from pan and place onto a wire rack to cool completely before slicing. 8. Cut into desired sized slices and enjoy.

Betty’s Banana Bread I

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Madison Ave

Cinnamon Bread

Prep Time: 30 mins Total Time: 3 h 20 mins Servings per Recipe: 12 Calories 389 kcal Fat 17.3 g Carbohydrates 56.2g Protein 4.1 g Cholesterol 0 mg Sodium 403 mg

Ingredients

2 1/2 tsp active dry yeast 3 C. all-purpose flour 1 tsp ground cinnamon 1 tsp salt 1/4 C. white sugar 2 tbsp margarine, softened 1 C. water

1 C. margarine 1 C. packed brown sugar 1 C. raisins

Directions

1. In a bread machine pan, add the yeast, flour, ground cinnamon, salt, white sugar, 2 tbsp of the butter and water in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a floured surface and with your hands, knead for about 10-12 times. 4. Cut the dough into 1-inch chunks. 5. In a frying pan, add 1 C. of the butter over low heat and cook until melted. 6. Add the raisins and brown sugar and mix until smooth. 7. Remove from the heat. 8. Coat the dough chunks with the raisins mixture evenly. 9. In a greased Bundt pan, arrange the dough chunks in the layers. 10. Keep the pan aside in a warm area for about 20-25 minutes. 11. Meanwhile, set your oven to 375 degree F. 12. Place in the oven for about 20-25 minutes. 13. Enjoy warm.

Madison Ave Cinnamon Bread

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SWEET

Buttered Bread

Prep Time: 2 m Total Time: 3 h 5 m Servings per Recipe: 12 Calories 156 kcal Fat 2.4 g Carbohydrates 29.3g Protein 4.9 g Cholesterol 1 mg Sodium 280 mg

Ingredients

2 1/2 tsp active dry yeast 1 C. whole wheat flour 2 C. all-purpose flour 1/2 tsp baking soda 1 tsp salt

3 tbsp honey 1 1/2 tbsp vegetable oil 1 1/2 C. buttermilk

Directions 1. In a bread machine pan, add all the ingredients and mix well. 2. Select the Medium Temperature cycle and press the Start button.

Sweet Buttered Bread

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Restaurant

Bread Sticks

Prep Time: 15 mins Total Time: 3 h 30 mins Servings per Recipe: 18 Calories 154 kcal Fat 3.5 g Carbohydrates 26g Protein 4.5 g Cholesterol 5 mg Sodium 278 mg

Ingredients

1 1/3 C. warm water 3 tbsp butter, softened 4 C. bread flour 2 tsp salt 1/4 C. white sugar

1/4 C. sesame seeds 2 tbsp dry milk powder 2 1/2 tsp active dry yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. Meanwhile, set your oven to 375 degrees F and grease 2 baking sheets. 4. After the completion of cycle, place the dough onto a lightly greased surface. 5. Cut the dough up into 18 equal sized pieces and roll each into a pencil like bread stick. 6. In the bottom of the prepared baking sheets, arrange the bread sticks in a single layer about 1-inch apart. 7. Place in the oven for about 10-15 minutes. 8. Remove from the oven and place onto a wire rack to cool completely in the pan. 9. Enjoy.

Restaurant Bread Sticks

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SWEET

Raisin Bread

Prep Time: 5 m Total Time: 3 h 5 m Servings per Recipe: 15 Calories 175 kcal Fat 3.5 g Carbohydrates 31.7g Protein 4.7 g Cholesterol 20 mg Sodium 185 mg

Ingredients

1 C. milk 3 tbsp butter, softened 3 tbsp honey 1 tbsp brown sugar 1 egg 1 tsp salt 1 tsp ground cinnamon

3 C. bread flour 2 1/4 tsp bread machine yeast 1 C. raisins

Directions 1. In a bread machine pan, place all the ingredients except raisins in order as suggested by the manual. 2. Select the Sweet Dough cycle and press the Start button. 3. After the beef sounds add the raisins in the bread machine pan.

Sweet Raisin Bread

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Moscow

Bread Machine

Prep Time: 15 mins Total Time: 3 h 15 mins Servings per Recipe: 12 Calories 172 kcal Fat 2.7 g Carbohydrates 32.6g Protein 4.8 g Cholesterol 0 mg Sodium 222 mg

Ingredients

1 1/2 C. water 2 tbsp cider vinegar 2 1/2 C. bread flour 1 C. rye flour 1 tsp salt 2 tbsp margarine 2 tbsp dark corn syrup

1 tbsp brown sugar 3 tbsp unsweetened cocoa powder 1 tsp instant coffee granules 1 tbsp caraway seed 1/4 tsp fennel seed 2 tsp active dry yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat with Regular Crust cycle and press the Start button. 3. After the completion of cycle, place the bread onto a wire rack to cool for at least 1 hour before slicing. 4. Cut into desired sized slices and enjoy.

Moscow Bread Machine

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ALTERNATIVE

Pumpernickel

Prep Time: 10 m Total Time: 3 h 10 m Servings per Recipe: 12 Calories 220 kcal Fat 5.4 g Carbohydrates 38.5g Protein 5.4 g Cholesterol 0 mg Sodium 296 mg

Ingredients

1 1/3 C. strong brewed coffee 1/4 C. vegetable oil 1/4 C. dark molasses 2 tbsp brown sugar 1 C. whole wheat flour 1 C. rye flour

2 C. bread flour 2 tbsp unsweetened cocoa powder 1 1/2 tsp salt 2 1/2 tsp active dry yeast

Directions 1. 2. 3. 4. 5. 6. 7. 8.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, place the dough onto a lightly floured surface. Make 12 equal sized dinner rolls from the dough. In the bottom of a greased baking dish, arrange the rolls. Keep aside in warm place until doubled in bulk. Meanwhile, set your oven to 375 degrees F. Place rolls in the oven for about 35 minutes.

Alternative Pumpernickel

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How to Make Rye Bread

Prep Time: 25 mins Total Time: 2 h 28 mins Servings per Recipe: 12 Calories 159 kcal Fat 1.6 g Carbohydrates 32.5g Protein 3.6 g Cholesterol 0 mg Sodium 197 mg

Ingredients

1 1/8 C. water 2 tbsp molasses 1 tbsp vegetable oil 1 tsp salt 2 C. all-purpose flour 1 1/2 C. rye flour 3 tbsp packed brown sugar

1 tbsp unsweetened cocoa powder 3/4 tsp caraway seed 2 tsp bread machine yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic cycle and press the Start button.

How to Make Rye Bread

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AGRARIAN

Bread Machine

Prep Time: 25 m Total Time: 2 h 28 m Servings per Recipe: 10 Calories 140 kcal Fat 4.1 g Carbohydrates 23.2g Protein 4.5 g Cholesterol 0 mg Sodium 118 mg

Ingredients

3/4 C. water 4 tsp honey 4 tsp canola oil 1/2 tsp salt 1 1/3 C. bread flour 2/3 C. whole wheat flour

3 tbsp flax seed 4 tsp sesame seeds 2 tsp poppy seeds 1 1/4 tsp active dry yeast

Directions 1. Set your oven to 350 degrees F before doing anything else. 2. In the bottom of a baking sheet, place all the seeds and cook in the oven for about 4 minutes. 3. Remove from the oven and keep aside to cool completely. 4. In the pan of a bread machine, place all the ingredients in order as suggested by the manual. 5. Select Basic Bread cycle and press the Start button.

Agrarian Bread Machine

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Simple

Bread Toscana

Prep Time: 5 mins Total Time: 3 h Servings per Recipe: 12 Calories 151 kcal Fat 0.7 g Carbohydrates 30.3g Protein 5.1 g Cholesterol 0 mg Sodium 292 mg

Ingredients

1 1/2 C. water 1 tbsp white sugar 1 1/2 tsp salt

3 1/2 C. bread flour 2 1/2 tsp active dry yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Light or Medium Crust cycle and press the Start button.

Simple Bread Toscana

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MINCED

Cheddar Bread

Prep Time: 5 m Total Time: 3 h 5 m Servings per Recipe: 12 Calories 205 kcal Fat 6.2 g Carbohydrates 29.1g Protein 7.8 g Cholesterol 12 mg Sodium 391 mg

Ingredients

1 1/8 C. warm water 3 C. bread flour 2 tbsp dry milk powder 2 tbsp white sugar 1 1/2 tsp salt 2 tbsp margarine 2 tsp active dry yeast

2 tsp garlic powder 3 tbsp dried minced onion 1 C. shredded sharp Cheddar cheese

Directions 1. In a bread machine pan, add the water, flour, powdered milk, sugar, salt, margarine and yeast in order as suggested by the manual. 2. Select the Basic cycle with the Light Crust and press the Start button. 3. After the beep sounds in the pan, add the shredded cheese, 2 tbsp of the onion flakes and garlic powder. 4. After the completion of cycle, sprinkle the bread with the remaining onion flakes.

Minced Cheddar Bread

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Tarragon

and Parmesan Bread

Prep Time: 45 mins Total Time: 1 h 15 mins Servings per Recipe: 10 Calories 215 kcal Fat 8.9 g Carbohydrates 27.4g Protein 6.3 g Cholesterol 40 mg Sodium 325 mg

Ingredients

1 egg, beaten 2 tbsp butter, softened 1/2 C. water 1/2 C. milk 1 tsp salt 1 tbsp white sugar 2 1/2 C. bread flour 1 (.25 oz.) package active dry yeast

1/4 C. butter, melted 1 tsp paprika 1/4 C. grated Parmesan cheese 1/2 tsp garlic powder 1 tsp dried minced onion 1/2 tsp rubbed sage 1/2 tsp dried tarragon

Directions

1. In a bread machine pan, add the egg, 2 tbsp of the butter, water, milk, salt, sugar, bread flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. 4. In shallow bowl, add the melted butter. 5. Add the cheese, tarragon, sage, onion flakes, garlic powder and paprika in another shallow bowl and mix well. 6. Divide the dough into 20-25 equal sized portions. 7. Coat dough portions with the butter and ten with the cheese mixture evenly. 8. In the bottom of a lightly greased Bundt pan, arrange the dough portions. 9. With a damp kitchen towel, cover the Bundt pan and keep aside in warm area for at least 30-35 minutes. 10. Meanwhile, set your oven to 350 degrees F. 11. Place in the oven for about 30-35 minutes. 12. Enjoy warm.

Tarragon and Parmesan Bread

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NOVA SCOTIA

Wheat Bread

Prep Time: 5 m Total Time: 1 h Servings per Recipe: 12 Calories 144 kcal Fat 2.8 g Carbohydrates 26.9g Protein 4.3 g Cholesterol 0 mg Sodium 67 mg

Ingredients

2 1/2 C. whole wheat flour 1/2 C. bread flour 1/3 tsp salt 1 1/4 C. water

4 tbsp maple syrup 2 tbsp olive oil 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Wheat Bread cycle and press the Start button.

Nova Scotia Wheat Bread

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Birmingham

Bread Machine

Prep Time: 15 mins Total Time: 3 h 20 mins Servings per Recipe: 24 Calories 64 kcal Fat 0.4 g Carbohydrates 12.8g Protein 2.1 g Cholesterol 1 mg Sodium 104 mg

Ingredients

3 C. all-purpose flour 2 1/4 tsp active dry yeast 1/2 tbsp white sugar 1 tsp salt

1/8 tsp baking powder 1 C. warm milk 1/4 C. water

Directions

1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. 4. Shape the dough into 2 unequal loaves. 5. Place the large loaf into a greased and floured 9x5-inch loaf pan. 6. Place the small loaf into a greased and floured 7x3-inch loaf pan. 7. With a plastic wraps, warp both loaf pans and keep aside in warm place until doubled in bulk. 8. Meanwhile, set your oven to 400 degrees F. 9. Place the bread loaves in the oven for about 15 minutes. 10. Remove from the oven and place the bread loaves onto wire rack to cool before slicing. 11. Cut into desired sized slices and enjoy.

Birmingham Bread Machine

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SOPHIA’S

Bread Machine

Prep Time: 5 m Total Time: 3 h 5 mins Servings per Recipe: 6 Calories 356 kcal Fat 5.9 g Carbohydrates 65.5g Protein 10.7 g Cholesterol 1 mg Sodium 597 mg

Ingredients

1 1/4 C. warm water 2 tbsp vegetable oil 1 1/2 tbsp golden syrup 3 C. bread flour 1 tbsp bread flour 2 tbsp instant powdered milk 1 tsp ground cinnamon

1 1/2 tsp salt 1/2 C. golden raisins 1 tbsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Standard, Soft, White Bread cycle and press the Start button.

Sophia’s Bread Machine

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Italian

Bread

Prep Time: 1 h 30 mins Total Time: 2 h 45 mins Servings per Recipe: 9 Calories 283 kcal Fat 4.5 g Carbohydrates 50.4g Protein 8.2 g Cholesterol 43 mg Sodium 34 mg

Ingredients

3/4 C. warm water 2 tbsp warm water 2 tbsp butter, softened 2 eggs 2 tbsp lemon extract

3 1/2 C. bread flour 1/2 C. white sugar 1 tbsp active dry yeast

Directions

1. In a bread machine pan, place both quantities of warm water, butter, eggs, lemon extract, bread flour, sugar, and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. 4. Make 3 equal sized balls from the dough. 5. In the bottom of a greased cake pan, arrange the dough balls. 6. With a plastic wrap, cover the pan and keep aside in warm place for about 1 hour. 7. Meanwhile, set your oven to 350 degrees F. 8. Place the breads in the oven for about 15-20 minutes. 9. Enjoy.

Italian Bread

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Sweet

Buttermilk Bread

Prep Time: 25 mins Total Time: 2 h 28 mins Servings per Recipe: 12 Calories 290 kcal Fat 12.8 g Carbohydrates 40g Protein 6.8 g Cholesterol 1 mg Sodium 271 mg

Ingredients

1 C. water 3 tbsp powdered buttermilk 5 tbsp margarine, softened 1 tsp salt 5 tbsp unsweetened cocoa powder 1/3 C. packed brown sugar 3 C. bread flour 2 1/4 tsp active dry yeast

2/3 C. chopped walnuts, toasted 2/3 C. semisweet chocolate chips

Directions

1. In a bread machine pan, place all the ingredients except the chocolate chips and walnuts in order as suggested by the manual. 2. Select the White or Basic Bread cycle with Light Crust and press the Start button. 3. Just 5 minutes before the completion of cycle, add the chocolate chips and walnuts.

Sweet Buttermilk Bread

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WHEAT BERRY

Bread

Prep Time: 1 h 30 m Total Time: 3 d 11 h 20 m Servings per Recipe: 15 Calories 104 kcal Fat 0.9 g Carbohydrates 20.6g Protein 4.9 g Cholesterol 13 mg Sodium 124 mg

Ingredients

1/2 C. sprouted wheat berries, ground 3/4 C. buttermilk 1 egg 2 tbsp maple syrup 1/2 tsp salt 1/3 tsp baking soda

2 tbsp vital wheat gluten 2 1/4 C. whole wheat flour 1 1/2 tsp active dry yeast

Directions 1. Many days before cooking the bread, in a bowl of cool water, rinse 1/2 C. of the wheat berries and drain completely. 2. In a bowl of cool water, soak the berries and cover with a large plate. 3. Keep aside in room temperature for the whole night or for about 11-12 hours. 4. Arrange a sink in a colander. 5. Place the soaked berries in the colander and with a plate, cover the colander. 6. Keep aside in dark place for at least 2 days, rinsing 3 times a day. 7. Then, drain the sprouts well. 8. In a food processor, add the sprouts and grind well. 9. In a bread machine pan, add the sprouts and remaining ingredients in order as suggested by the manual. 10. Select the Whole Wheat cycle with Medium Crust and press the Start button.

Wheat Berry Bread

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ALTERNATIVE

Panettone

(Italian Fruit Bread)

Prep Time: 5 m Total Time: 3 h 5 m Servings per Recipe: 6 Calories 423 kcal Fat 5g Carbohydrates 81.8g Protein 13.1 g Cholesterol 1 mg Sodium 26 mg

Ingredients

1 1/8 C. water 1 1/2 tbsp vegetable oil 2 tbsp brown sugar 3 1/4 C. bread flour 2 tbsp bread flour 3 tbsp dry milk powder 1 tbsp pumpkin pie spice 2 tsp active dry yeast 3/4 C. golden raisins 2 2/3 tbsp candied mixed fruit peel

Directions 1. In the pan of a bread machine, place the water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice and yeast in order as suggested by the manual. 2. Select the Fruit or Basic White Bread cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the fruit peel and raisins. 4. Transfer the bread onto a wire rack to cool before slicing. 5. Cut into desired sized slices and enjoy.

Alternative Panettone: (Italian Fruit Bread)

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