The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined
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Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals.
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This volume tells the story of the development and the organization of Ottoman libraries from the fourteenth through the
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*Includes pictures *Includes online resources and a bibliography for further reading *Includes a table of contents In t
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A compelling history of British imperial culture, showing how it was adopted and subverted by colonial subjects around t
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This volume is a collection of essays written in honor of Professor John C. Alexander on the topic of the Ottoman Balkan
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Keen to learn but short on time? Get to grips with the events of the Battle of Lepanto in next to no time with this conc
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Reform, Revolution and Republic: The Rise of Modern Turkey, 1808–1975 is the second book of the two-volume History of th
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