Beyond Flavouris a practical guide to wine tasting which will help wine professionals, students and amateurs improve the
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The ultimate visual guide for all things gin, from botanicals and styles to local producers and distillation processes B
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All the major wine styles and regions are covered in the new third edition of this clear and concise primer, together wi
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Broaden your palate and enhance your appreciation for amazingly flavorful combinations with Tasting Wine and Cheese! Is
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The contributions in this volume shed new light on the discussion of whether the DP hypothesis applies universally or no
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A book that celebrates spices, and the integral ways in which they shape what we eat. Throughout a career spanning thirt
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In this richly literary anthology, Jay McInerney―bestselling novelist and acclaimed wine columnist for Town & Countr
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The advances in and applications of x-ray and neutron crystallography form the essence of this new edition of this class
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Offers a detailed account of the chemistry of wine, from grape to bottle. Abstract: Offers a detailed account of the che
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