BBQ 25 9780062010377, 9780061990236, 0062010379

Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the

356 47 24MB

English Year 2014;2010

BBQ 25
9780062010377, 9780061990236, 0062010379

Author / Uploaded
Lang
Adam Perry

Table of contents :
Beef --
Quick cook. Rib-eye, T-bone, & strip steaks cut less than 1" --
Rib-eye, T-bone & strip steaks cut over 1" --
Chuck steaks & leaner-cut steaks --
Hamburgers / cheeseburgers --
Medium cook. Chateaubriand --
Boneless beef roast --
Long cook. Beef back ribs --
Brisket --
Pork --
Quick cook. Pork chops (rib & loin) cut less than 1" --
Pork chops (rib & saddle) cut over 1" --
Pork tenderloin --
--
Medium cook. Boneless pork loin --
Long cook. Pork butt or picnic ham --
Spareribs "St. Louis-cut ribs" & baby back ribs --
Lamb --
Quick cook. Lamb chops (saddle & rib) --
Medium cook. Leg of lamb --
Chicken --
Quick cook. Chicken breast & thighs (bone-in) --
Chicken breast (boneless, skinless) --
Medium cook. Whole chicken (spatchcock/butterflied) --
Chicken wings --
Fish & misc. --
Quick cook. Grilled fish steak --
Grilled fish fillet --
Hot dogs & other cooked sausages --
Grilled vegetables.

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