Baking with the Bread Lady 9780310458265, 0310458277

This isn't your ordinary bread book. From artisan yeast breads, to savory breakfasts and brunch, to decadent cakes,

398 70 25MB

English Pages 272 Year 2021

Report DMCA / Copyright

DOWNLOAD FILE

Baking with the Bread Lady
 9780310458265, 0310458277

  • Commentary
  • 100 home receips breads, cakes, cookies, pies and more for breakfasts and brunch

Table of contents :
Introduction

The Care and Eating of Bread

Pantry Staples

Equipment

BREADS

Quick Breads

Lemon Blueberry Bread

The Best Banana Bread

“The Care and Feeding of Neighbors”

Fresh Pumpkin Bread

Sweet Skillet Cornbread

Zucchini Walnut Bread

Coffee Crumble Loaf

Yeast Breads

“Imperfect Perfection”

Rustic Artisan Bread

Roasted Garlic Artisan Bread

White Bread

“Sustenance”

Honey Oat Wheat Bread

Focaccia

Cinnamon Braided Brioche

Chocolate Hazelnut Babka

Jalapeño Cheddar Bread

Cuban Bread

Buttered Knots

Great-Aunt Ruby’s Icebox Rolls

Easy Soft Pretzels—3 Ways

Soft Kaiser Rolls

Soft Baguettes and Pub Buns

Caramelized Onion and Pancetta Twist

“Flatbread Cooking Techniques”

Pear, Pancetta, and Blue Cheese Flatbread

Margherita Flatbread

Sweet Breads

“Edible Nostalgia”

The Ultimate Cinnamon Rolls

Pineapple Upside-Down Cinnamon Rolls

Apple Streusel Cinnamon Rolls

Cream Cheese Rolls

Maple Pecan Cinnamon Rolls

“The Language of Food”

Cinnamon Roll Bread Pudding

Orange Blueberry Muffins

Apple Cardamom Muffins

Brioche French Toast with Kumquat Whipped Cream

Scones, Biscuits, and Brunch

Walnut Blue Cheese Scones

Carrot Cake Scones

Lemon Poppyseed Scones

Cranberry Orange Scones

Buttermilk Biscuits

“Thriftiness Begins with a Shovel and a Teaspoon”

Strawberry Shortcake on Buttermilk Biscuits

Bacon Jalapeño Cheddar Biscuits

“Happy Eggs”

Asparagus, Pancetta, and Gouda Strata

Gruyere-Crusted Savory French Toast with Tomatoes

Roasted Red Pepper and Leek Frittata

Spanish Tortilla Frittata

Artichoke, Sun-Dried Tomato, and Goat Cheese Frittata

Sausage, Sage, and Potato Breakfast Casserole

CAKES AND FROSTINGS

Cakes

“Marshmallow Fights”

Campfire Cake

“Dinner with Maurice”

Apple Maple Pecan Cake

Mexican Chocolate Bundt Cake with Ganache

1850s Gingerbread Spice Cake with Mascarpone Buttercream

Blueberry Peach Cake

“The Peach Tree on Primrose Lane”

Peach Bourbon Upside-Down Cake

Evil Eva’s Plain Cake

Flourless Chocolate Cake

Carol’s Carrot Cake

Orange Pound Cake

Berry Brown Betty

“Smashing Fruit”

Jam Cake

Frostings, Icings, and Fillings

Cream Cheese Frosting

Mascarpone Buttercream Frosting

Rocky Road Frosting

Smoky Seven-Minute Frosting

Strawberry Jam Buttercream Frosting

Buttermilk Icing

Maple Bourbon Icing

Apple Maple Caramel Glaze

Orange Glaze

Cinnamon Filling

Stabilized Whipped Cream

The Perfect Chocolate Ganache

COOKIES AND BARS

Cookies

“The Process of Invention”

Chocolate Chunk Espresso Cookies

Toasted Oat Cranberry Cookies

Flourless Peanut Butter Cookies

“Molasses Cookies”

Hot Toddy Molasses Cookies

Coconut Drop Cookies

Chocolate Hazelnut Meringues

Vanilla and Cacao Nib Meringue Cookies

Classic Sugar Cookies

Strawberry Lime Sugar Cookies

Melting Pot Cookies (TN Cookie)

Great-Grandma Eva’s Lemon Shortbread with Strawberry Icing

Orange Shortbread Cookies with Chocolate Ganache and Hazelnuts

Grandma Carol’s Russian Tea Cakes

Bars

Lemon Bars

Bar Snack Blondies

Aunt Glenda’s Shortbread

Dark Fudge Hazelnut Brownies

PIES AND TARTS

Pies

“Recipes from the Past”

Great-Grandma Eva’s Blue-Ribbon Piecrust

Citrus Meringue Pie

Mixed Berry Key Lime Pie

Mom’s Apple Pie

Blueberry Crostata

Cherry Almond Crostata

Banana Cream Pie

“Blackberries”

Blackberry Pie

Mini Peach Cobblers with Buttermilk Biscuits

Tarts

Mini Lemon Meringue Tarts

Fig Honey Mascarpone Tart

Apple Cranberry Spice Tart

Raspberry Cheesecake Tart

Chocolate Turtle Tart


Acknowledgments

About the Author

Polecaj historie