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On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-t
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For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes u
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The Beautiful Edible Garden [email protected] Leslie Bennett Stefani Bittner Ten Speed Press Berkeley
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Provides cross-disciplinary perspectives on the study of animals in humanities Read the Introduction for free here Th
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EMOM (which stands for every minute on the minute) is a type of interval workout where you perform a specific task at th
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Animal Minds, Animal Souls, Animal Rights explores the thinking of philosophers and theologians about controversies conc
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It's time for home gardeners to rethink the traditional garden and explore the wide variety of options for growing
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