American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn
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English Pages 159 Year 2016
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Analyzes the issues and problems associated with food production and commercialization in Africa.
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Food was incredibly diverse in post–Civil War America. It was an era of gross income inequality, and differences in diet
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Winner of the 2021 Joan Thirsk Memorial Prize from the British Agricultural History Society 2020 Choice Outstanding Ac
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Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food produ
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Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultur
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Chaia Heller follows one of France's largest farmers' unions as it joins with peasants internationally to cont
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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most b
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From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the prese
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