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The ancient world used the senses to express an enormous range of cultural meanings. Indeed the senses were functionally
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A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the ferme
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The study of perception and the role of the senses have recently risen to prominence in philosophy and are now a major a
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An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine
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InCooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring
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A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology,
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This volume examines the varied ways in which the senses were perceived afresh during the Enlightenment. In addition to
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