A Cultural History of Food in the Renaissance 9780857850256, 9781474269926, 9781350995376

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery

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English Pages 256 Year 2014

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A Cultural History of Food in the Renaissance
 9780857850256, 9781474269926, 9781350995376

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