A Cultural History of Food in the Early Modern Age (The Cultural Histories Series) [1 ed.] 9781350995383, 9781474269995, 9780857850263, 9781847883551, 9781474270755, 135099538X

A Cultural History of Food in the Early Modern Age (The Cultural Histories Series, 4) 9780857850263, 1847883551, 9781847883551, 1474269995, 9781474270755, 9781350995789, 0857850261

The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when e

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A Cultural History of Food in the Modern Age (The Cultural Histories Series, 6) 9780857850287, 9781847883551, 9781474270045, 9781474270755, 9781350995802, 0857850288

In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globali

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A Cultural History of Food in the Early Modern Age Volume 4 9781350044548, 9780857850263, 9781474269995

The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when e

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A Cultural History of Food in the Medieval Age (The Cultural Histories Series, 2) 9780857850249, 9781847883551, 9781474269919, 9781474270755, 9781350995765, 0857850245

Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of

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A Cultural History of Food in Antiquity (The Cultural Histories Series) 9780857850232, 1847883551, 9781847883551, 1474269902, 9781474270755, 9781350995758, 0857850237

From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it w

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A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3) 9780857850256, 1847883551, 9781847883551, 1474269926, 9781474270755, 9781350995772, 0857850253

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery

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A Cultural History of Food in the Modern Age (The Cultural Histories Series) [1 ed.] 9781350995406, 9781474270045, 9780857850287, 9781847883551, 9781474270755, 1350995401

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A Cultural History of Food in Antiquity (The Cultural Histories Series) [1 ed.] 9781350995352, 9781474269902, 9780857850232, 9781847883551, 9781474270755, 1350995355

In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globali

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A Cultural History of Food in the Age of Empire (The Cultural Histories Series) [1 ed.] 9781350995390, 9781474270038, 9780857850270, 9781847883551, 9781474270755, 1350995398

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A Cultural History of Food in the Medieval Age (The Cultural Histories Series) [1 ed.] 9781350995369, 9781474269919, 9780857850249, 9781847883551, 9781474270755, 1350995363

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